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Steam Jacketed Kettle

Steam Jacketed Kettle

The steam jacketed kettle is a universal high-efficiency cooking and stewing equipment for food processing, central kitchens and food factories. Adopting the principle of steam heating, it features a double-layer structure of inner tank and jacket, ensuring uniform heating and stable temperature rise.

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Energy-Saving Gas Square Marinating Cooking Pot

Energy-Saving Gas Square Marinating Cooking Pot

Designed for batch processing scenarios such as central kitchens, food processing plants, and restaurant chains, this energy-saving gas-powered square marinating cooking pot integrates an integrated structure, intelligent temperature control, energy-efficient combustion, and multi-functional cooking.

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Electric Heating Tube Thermal Oil Heating Jacketed Kettle

Electric Heating Tube Thermal Oil Heating Jacketed Kettle

The built-in electric heating rods heat the thermal oil in the jacket, and the thermal oil evenly transfers heat to the inner pot to form a stable constant-temperature heating environment. Its maximum heating temperature can reach 320℃, with uniform temperature distribution and strong thermal stability.

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Electromagnetic Heating Jacketed Kettle

Electromagnetic Heating Jacketed Kettle

The electric heating jacketed kettle is a general-purpose heating equipment powered by electric energy as the core heat source. It adopts a double-layer jacket structure with inner and outer pots.

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Steam Heating Stirring Jacketed Pot

Steam Heating Stirring Jacketed Pot

Precise temperature control, clean and environmentally friendly, simple operation and no open flame. Suitable for scenarios with high environmental requirements and need for precise temperature control, such as boiling of traditional Chinese medicine ointments, preparation of fine sauces, and small central kitchens.

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Electric Heating Stirring Jacketed Pot

Electric Heating Stirring Jacketed Pot

Precise temperature control, clean and environmentally friendly, simple operation and no open flame. Suitable for scenarios with high environmental requirements and need for precise temperature control, such as boiling of traditional Chinese medicine ointments, preparation of fine sauces, and small central kitchens.

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Gas Heating Stirring Jacketed Pot

Gas Heating Stirring Jacketed Pot

Fast heating speed and low energy consumption cost, no dependence on industrial power supply. Suitable for scenarios without stable high-power power supply, such as small food processing factories and outdoor temporary processing points.

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Gas Automatic Multi-claw Planetary Stir-Frying Pan

Gas Automatic Multi-claw Planetary Stir-Frying Pan

Multi-Claw Planetary Stirring System: 360° planetary revolution + rotation, no stirring dead angles, simulating manual tossing, ensuring uniform mixing of ingredients, avoiding pot burning and uneven heating, and guaranteeing consistent product quality.

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Has Heating Automatic Wok

Has Heating Automatic Wok

This intelligent industrial cooking machine adopts high-precision planetary stirring, featuring uniform heating, anti-scorch and non-stick performance. It supports customizable heating modes & agitator structures, perfectly fitting standardized large-batch food processing.

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Gas-Fired Planetary Wok with Tilting Lid

Gas-Fired Planetary Wok with Tilting Lid

This intelligent industrial cooking machine adopts high-precision planetary stirring, featuring uniform heating, anti-scorch and non-stick performance. It supports customizable heating modes & agitator structures, perfectly fitting standardized large-batch food processing.

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Electric Heating Intelligent Industrial Cooking Machine

Electric Heating Intelligent Industrial Cooking Machine

This intelligent industrial cooking machine adopts high-precision planetary stirring, featuring uniform heating, anti-scorch and non-stick performance. It supports customizable heating modes & agitator structures, perfectly fitting standardized large-batch food processing.

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Gas Stir-Fry Machine

Gas Stir-Fry Machine

Widely suitable for chain catering kitchens, enterprise and institution canteens, school canteens, central kitchens, group meal distribution enterprises, hotel kitchens, snack processing factories, etc.

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