Electromagnetic Heating Jacketed Kettle

The electric heating jacketed kettle is a general-purpose heating equipment powered by electric energy as the core heat source. It adopts a double-layer jacket structure with inner and outer pots. Featuring efficient, stable and safe heating performance, it is widely applied to the boiling, steaming, concentration and mixing processes of materials in multiple industries including food processing, pharmaceutical and daily chemical industries. To meet differentiated demands of various production scenarios, the equipment is equipped with two mainstream heating methods: electromagnetic heating and electric heating tube thermal oil heating. Each solution has its own advantages and can be flexibly selected according to process requirements, production scale and cost budget.

Electromagnetic Heating Jacketed Kettle

It realizes heating based on the principle of electromagnetic induction. The coil generates an alternating magnetic field to make the kettle body heat directly without intermediate heat conduction 

media. Its thermal efficiency exceeds 90%, with fast heating response and high-efficiency and energy-saving temperature rise.

Applicable Scenarios

Suitable for small and medium-batch production and scenarios requiring high heating efficiency and temperature control accuracy, such as high-end sauce boiling (curry sauce, chili sauce), candy and chocolate melting, jam concentration, and pre-made dish stir-frying. It is especially ideal for enterprises that need frequent start-stop and intermittent production.

Technical Specifications