Ordinary Blower Burne Cast Iron Wok

The gas swing cast iron wok integrates traditional cast iron craftsmanship with modern cooking technology, which is efficient and practical, and is the preferred cooking equipment for commercial kitchens.

Product Features

● Cast Iron Pot Liner, High Performance: 

Made of high-purity cast iron in one piece, non-coated for safer use, dense and wear-resistant, not easy to deform; strong heat storage and temperature retention, uniform heat conduction, avoiding burning the bottom, suitable for various cooking methods such as stir-frying and slow braising, and easy to maintain.

● Two Burners Optional: 

The conventional burner is easy to operate, stable in combustion and easy to maintain, meeting basic heat demand; the fully premixed burner burns fully, has high thermal efficiency, low emission and more environmental protection, runs quietly, and is suitable for scenes with high environmental protection requirements.

● Optional Variable Frequency Stirring: 

Planetary stirring design simulates manual stir-frying, 360° no dead angle, avoiding burning the pot; variable frequency speed regulation adapts to different ingredients, no need for manual supervision, improving efficiency and ensuring uniform taste.

Considerate Configuration: Stainless steel body is corrosion-resistant and easy to clean; swing pot body for convenient discharging; multiple safety protections for safer operation.

Technical Specifications

Applicable Scenarios

Widely suitable for hotel kitchens, chain restaurants, unit canteens, central kitchens and food processing enterprises. It can be used for batch stir-frying and braising all kinds of ingredients, balancing efficient production and taste control, and adapting to commercial large-scale cooking needs.