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Porridge Cooking Machine
Blanching Pot
Gas Swing Soup Pot
Cast Iron Wok
Steaming Pot
Stir-fry Machine
Fully Automatic Wok
Gas Automatic Multi-claw Planetary Stir-frying Pan
Stirring Jacketed Pot
Electric Heating Jacketed Kettle
Energy-Saving Gas Square Marinating Cooking Pot
Steam Jacketed Kettle
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Cast Iron Gas-Fired Stir-Fry Wok
The conventional burner is easy to operate, stable in combustion and easy to maintain, meeting basic heat demand; the fully premixed burner burns fully, has high thermal efficiency, low emission and more environmental protection, runs quietly, and is suitable for scenes with high environmental protection requirements.
Full Premix Burner Cast Iron Wok
Made of high-purity cast iron in one piece, non-coated for safer use, dense and wear-resistant, not easy to deform; strong heat storage and temperature retention, uniform heat conduction, avoiding burning the bottom, suitable for various cooking methods such as stir-frying and slow braising, and easy to maintain.
Ordinary Blower Burne Cast Iron Wok
Widely suitable for hotel kitchens, chain restaurants, unit canteens, central kitchens and food processing enterprises. It can be used for batch stir-frying and braising all kinds of ingredients, balancing efficient production and taste control, and adapting to commercial large-scale cooking needs.