Electromagnetic Stir-Fry Machine

To address the pain points of traditional manual stir-frying, such as low efficiency, inconsistent taste, and high labor costs, this drum stir-frying machine integrates core technologies. It is suitable for catering chains, canteens, central kitchens and other scenarios, realizing batch standardized cooking, freeing up labor and retaining the flavor of dishes.

Product Features

● Two Heating Modes Optional, Suitable for Diverse Scenarios

The equipment supports two heating modes: electromagnetic and gas, which can flexibly adapt to different scenarios. Electromagnetic heating has fast temperature rise, accurate temperature control, no open flame and no exhaust gas.

Gas heating provides two burner options to meet different needs.

The fully premixed burner burns fully, has high thermal efficiency, low noise and low emissions, and is suitable for high-intensity operations in large kitchens;

The self-priming air burner does not require an additional fan, has a simple structure and is easy to maintain, suitable for small kitchens and temporary catering. Both burners are compatible with conventional gas and easy to install.

● Intelligent Drum Stir-Frying, Uniform Heating Without Dead Ends

Adopting an integrated drum heating design, 360° rotation drives the ingredients to turn over, and the built-in disperser prevents the ingredients from clumping together, ensuring uniform heating, avoiding undercooking and burning, restoring the taste of manual stir-frying, reducing ingredient damage, and improving the appearance of the dishes.

● Self-Developed Patented Control System, Convenient and Efficient Operation

Equipped with an independently developed patented controller and PLC integrated architecture, all functions are concentrated on the high-definition touch screen, with intuitive operation and quick start-up; it supports 485 communication, enabling multi-device linkage, data transmission and remote monitoring, suitable for large-scale management of central kitchens.

Programmable Intelligent Process, Realizing Fully Automatic Cooking

Built-in programmable module, which can freely set the fire power, heating time, drum speed and step combination, customize exclusive cooking programs, start automatically with one key to complete cooking, ensure consistent taste of dishes, help standardized output, and greatly reduce labor costs.

● Integrated Stirring and Seasoning, Locking the Freshness and Fragrance of Dishes

The high-speed stirring system combined with precise fire control realizes rapid and uniform seasoning and high-temperature stir-frying, locks the moisture and nutrition of ingredients, fully releases the aroma and color of dishes, and makes batch-produced dishes have the fresh taste of freshly stir-fried.

This product integrates core advantages such as dual heating, intelligent stir-frying and patented control, balancing efficiency, quality and convenience. It is the core equipment for catering kitchen upgrading, cost reduction and efficiency improvement, and standardized operation.

Technical Specifications

Application

Widely suitable for chain catering kitchens, enterprise and institution canteens, school canteens, central kitchens, group meal distribution enterprises, hotel kitchens, snack processing factories, etc. It can batch produce home-style stir-fries, fast food dishes, special braised dishes, batch marinated food, etc., balancing efficient production and standardized output, and adapting to various large-scale cooking needs.