Full Premix Burner Gas Swing Soup Pot

Commercial Gas Swing Soup Pot - High-Efficiency Energy-Saving Special Equipment for Food Processing

The commercial gas swing soup pot is a core equipment in commercial kitchens and food processing factories, widely used in scenarios such as braising, sauce boiling, stock stewing, and filling preparation. This product integrates a number of core technologies, balancing energy saving, practicality and intelligence, and is suitable for full-scenario needs from small and medium-sized workshops to large central kitchens, helping businesses improve efficiency and ensure quality.

Core Advantages · Five Key Highlights

1. Independently Developed Patented Control System, Intelligent and Linkable

Equipped with an independently developed patented control system, it features simple operation and supports 485 communication function. It can be linked with the central kitchen control system and PLC system to realize remote monitoring, parameter debugging and batch operation, reducing manual intervention and lowering labor costs and operation errors.

2. Full-Area Thermal Insulation Design, Energy Saving and Consumption Reduction

The equipment is fully equipped with high-density thermal insulation cotton, which comprehensively wraps the pot body and heating area. It can not only stabilize the temperature inside the pot and ensure the taste of ingredients, but also save gas costs, conforming to the concept of green production.

3. CNC Spinning Integrally Formed Pot Body, Durable and Easy to Clean

The pot body adopts CNC spinning integral forming technology, without welding seams or splicing, with a smooth and uniform pot wall. It not only ensures stable load-bearing, but also avoids dirt accumulation and is easy to clean. At the same time, it improves the uniformity of heat conduction, prevents ingredients from burning at the bottom, extends the service life of the pot body, and is suitable for high-intensity commercial needs.

4. 304 Food-Grade Stainless Steel Material, Safe and Secure

The core components of the whole machine are made of 304 food-grade stainless steel, which meets the national safety standards for food contact. It is corrosion-resistant, high-temperature resistant, not easy to rust, non-toxic and tasteless, does not react with ingredients, eliminates heavy metal residues, and meets the hygiene inspection requirements of food factories and catering institutions.

5. Three Types of Burners Optional, Suitable for Diverse Needs

Three types of burners are available, all compatible with natural gas and liquefied gas dual gas sources, flexibly adapting to different scenarios and budgets:

Self-priming Burner: Simple structure, low noise, electricity-saving, suitable for low-pressure gas, ideal for braising, porridge cooking and blanching in small and medium-sized workshops;

Ordinary Blower Burner: Strong firepower, fast heating, wide adjustment range, suitable for batch soup boiling and braising in large central kitchens and braised food factories;

Full Premix Burner: Full combustion, high thermal efficiency, no open flame, low nitrogen emission, suitable for high-end food, sauce and hot pot base processing.

Extended Advantages · Detailed Upgrades

● Flexible Swing Design, Convenient Discharging and Cleaning

Adopting worm gear transmission, it supports 0-90° free swing, with manual/electric dual modes optional. Discharging is labor-saving and free of spillage, the pot body tilts without dead corners, easy to clean and save labor.

● Multiple Safety Protections, Eliminating Hidden Dangers

Built-in flameout protection, dry burning protection, overpressure protection, anti-scald protection and other devices, which automatically cut off gas and shut down when water is insufficient. The body is anti-scald designed with excellent sealing to ensure production safety.

● Large Capacity Adaptation, Meeting Batch Production

Multiple capacities of 50L-600L are available. The pot body is deepened and equipped with a sealed thermal insulation cover to lock in heat and flavor, adapting to different scale production needs.

● Easy Installation and Maintenance, Reducing Costs

Easy to install, it can be used by connecting gas and power supply; the core components are modular, easy to maintain and inspect, and the body is integrally designed, stable and space-saving.

Technical Specifications

Application Fields · Full Coverage

Widely used in food processing factories, central kitchens, canteens, braised food factories, condiment factories, etc., it can realize various processing needs such as braising, sauce boiling, soup stewing, filling preparation, blanching and sugar boiling.

Product Positioning · Quality Helps Efficient Production

With "intelligence, energy saving, safety and durability" as the core, this product is suitable for various commercial scenarios, with strictly inspected details, helping businesses improve efficiency, optimize quality and reduce costs. It is the preferred equipment for commercial food processing.

It can be customized according to needs in terms of specifications, burners and control methods, providing a complete one-stop pre-sales and after-sales service to escort you throughout the process.