Industry News_Shandong Guolong Food Machinery Co., Ltd.

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Industry News

2026-05-27

Versatile Applications of Commercial Steaming Pots

Commercial cooking kettles (typically referring to jacketed kettles or industrial cooking equipment) are widely used in food processing, foodservice, and certain pharmaceutical/chemical applications.

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2026-05-27

Advantages, Features, and Applications of Electric Intelligent Porridge Cooking Machine

This product is specially designed for professional catering environments, including nursing homes, chain fast food restaurants, large canteens, enterprise cafeterias and institutional dining facilities.

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2026-05-25

What are the advantages of a blanching pot, and what are the main types?

Designed for blanching, enzyme inactivation, pre-cooking and blanching processes in food production, this hydraulic lifting blanching pot focuses on food safety, labor saving and flexible application.

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Commercial Gas Swing Soup Pot - High-Efficiency Energy-Saving Special Equipment for Food Processing

The commercial gas swing soup pot is a core equipment in commercial kitchens and food processing factories, widely used in scenarios such as braising, sauce boiling, stock stewing, and filling preparation.

2026/05

Commercial stir-fry machines: increasingly widely used in a variety of fields

The core function of a commercial stir-fry machine lies in mimicking traditional manual stir-frying techniques. Through the rotational movement of a robotic arm or stirrer, ingredients are continuously tossed in the wok, enabling fast and even cooking.

2026/05

How to Tell the Difference Between Cast Iron and Wrought Iron Pots

Both cast iron pots and refined iron pots use iron as their primary raw material, but there are differences in the type of iron and manufacturing processes.

2026/05