Features and Applications of gas automatic multi-claw planetary stir-frying pan

Multi-Claw Planetary Stirring System: 360° planetary revolution + rotation, no stirring dead angles, simulating manual tossing, ensuring uniform mixing of ingredients, avoiding pot burning and uneven heating, and guaranteeing consistent product quality.

The 650L gas automatic multi-claw planetary stir-frying pan is specially developed for large-scale food processing, central kitchens, etc. Adopting a thickened integrated cast iron liner, an efficient gas premixed combustion system and planetary dead-angle-free stirring, it replaces manual stir-frying, realizing automatic constant-temperature frying of bulk ingredients without pot burning or material sticking. It improves the standardization of product output, reduces labor and energy consumption, and is the core equipment for mass production of sauces, prefabricated dishes, traditional Chinese medicinal ointments, etc.

Core Structure & Premium Configurations

Multi-Claw Planetary Stirring System: 360° planetary revolution + rotation, no stirring dead angles, simulating manual tossing, ensuring uniform mixing of ingredients, avoiding pot burning and uneven heating, and guaranteeing consistent product quality.

Integrally Cast Thick Wrought Iron Pot Liner: Dense material, uniform heat conduction and strong heat storage, high temperature, wear and corrosion resistance, suitable for 24-hour high-intensity production, with a service life far longer than ordinary thin stainless steel pot liners.

Far-Infrared Energy-Saving Gas Burner: Independently developed, precise gas-air ratio, 5-speed stepless fire adjustment, full combustion, high thermal efficiency, environmental protection and energy saving, greatly reducing gas costs.

Fully Automatic Hydraulic High-Position Discharging System: One-key completion of arm lifting, stir-frying and discharging, smooth and residue-free, labor-saving and safe operation, suitable for continuous assembly line production.

Intelligent Electric Control & Safety Protection

Self-Developed Patented PLC Intelligent Control System: Supports 485 networking, 7-inch touch screen operation, can preset frying parameters, one-key full automatic operation, easy to use for beginners.

Omnidirectional Multiple Safety Protections: Complies with CCC standards, equipped with flameout gas cut-off, over-temperature power-off, anti-dry burning and other protections, avoiding production risks in all dimensions, balancing safety and energy saving.

Stable Industrial-Grade Power Configuration: 380V industrial power supply, total motor power 5.1kW, strong power, stable operation, low noise and low failure rate, suitable for 24-hour uninterrupted production.

Applicable Industries & Scenarios

Condiment & Sauce Industry: Boiling and stir-frying various sauces such as beef tallow hot pot base, clear oil hot pot base, broad bean paste, chili sauce, shiitake sauce, beef sauce, braised seasoning sauce and rice topping sauce.

Central Kitchen & Group Meal Projects: Large canteens, group meal distribution, central vegetable cleaning kitchens, mass frying of prefabricated dishes, standardized cooking of large-pot dishes and batch processing of group meal braised delicacies.

Snack Foods, Candies & Preserved Fruits: Processing peanut candy, sesame candy, donkey-hide gelatin cake, preserved fruits, sugar boiling and coating for candies, flavoring and stir-frying nuts.

Medical & Healthcare Industry: Boiling and concentrating traditional Chinese medicinal ointments, nourishing pastes and food-medicine homologous ingredients, stir-frying raw materials for traditional Chinese medicinal honey pills.

Meat Products & Prefabricated Dishes: Mass automatic stir-frying of braised cooked food, braised meat in soy sauce, prefabricated dish packages, diced meat sauces and braised fillings.